• Resistance
    1k;2k;3k;5k;10k;15k;20k;50k;100k
  • Tolerance
    ±1%;±2%;±3%;±5%
  • B value
    3435k;3950k;3380k;3470k;Customized
  • Temperature Range
    -50~250℃
  • Head Material
    Stainless-Steel;Customized
  • Cable Material
    Iron
  • Cable Length
    Customized
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Meat Temperature Probe Advantages

  • Low cost
  • Food-grade stainless steel 304
  • Step-down sharp tip
  • Wide range of operation
  • Variable connector options
  • Fast response
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NTC Handheld Meat Temperature Probe

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Manufacture NTC thermistors & temperature sensors for 21 years

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