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  • Resistance
    1k；2k；3k；5k；10k；15k；20k；50k；100k
  • B value
    3435k；3950k；3380k；3470k；3977K
  • Tolerance
    ±1%；±2%；±3%；±5%
  • Temperature Range
    -50~250℃
  • Head Material
    Stainless-Steel；ABS
  • Cable Material
    XLPE；PTFE；PVC；CP；Enameled；Iron
  • Cable Length
    50mm；100mm；200mm；35mm；Customized
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Temperature Probe Advantages

  • Low cost
  • Food-grade stainless steel 304
  • Sharp tip for easy inserting
  • Wide range of operation
  • Variable connector options
  • Fast response
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Food Temperature Probe for Digital Thermometer

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Manufacture NTC thermistors & temperature sensors for 21 years

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